This key lime greek yogurt is infused with zingy lime juice and tart lime zest. Crunchy honey graham crackers and sweet white chocolate morsels make for a delectably delicious topping for this midday summer treat. Make this easy recipe for a fraction of the cost of your favorite greek yogurt desert, and enjoy all summer long.
If you’re like me, you may find yourself browsing the pantry or refrigerator for something sweet more than a few times a day. I have always loved a key lime pie, and when I came across key lime yogurt that included a white chocolate and graham cracker topping, I was hooked. This quickly became my nightly treat to myself, but I only ever bought a few at a time, because they can be costly. I’m always looking for a diy version of snack foods, and came up with this simple version of the greek yogurt treat that I love. This recipe is so simple, that it almost isn’t a recipe at all, but I thought I would share how I make and store my own key lime pie greek yogurt with a graham cracker and white chocolate topping.
How To Make Key Lime Pie Yogurt At Home
First, Zest two limes into a 32 ounce container of plain greek yogurt.
Then squeeze in the juice of one lime.
Mix yogurt well with a spoon, adjusting the amount of juice and zest to taste.
Transfer lime yogurt into a clear 32 oz Mason Jar. You can also just leave the yogurt in the container that you mixed it in. I just think this look is so pretty!
For the topping, crunch up 6 or so honey graham crackers in a zip lock bag, or in the bag that they come in. Pour graham cracker crumbs into a separate mason jar or container.
Top graham crackers with your desired amount of white chocolate chips. I add about 3/4 of the bag.
Refrigerate jar of key lime yogurt, and store the crumble topping at room temperature. Thats’s it!
When ready to eat, scoop a few spoon fulls of yogurt into a bowl and top with your crunchy white chocolate and graham cracker mixture.
Now you can enjoy a yummy bowl of key lime pie greek yogurt whenever you like!
Key Lime Pie Greek Yogurt
This key lime greek yogurt is infused with zingy lime juice and tart lime zest. Crunchy honey graham crackers and sweet white chocolate morsels make for a delectably delicious topping for this midday summer treat. Make this easy recipe for a fraction of the cost of your favorite greek yogurt desert, and enjoy all summer long.
Ingredients
- Zest of 2 Limes
- Juice of 1 Lime
- 32 oz Container of Plain Greek Yogurt
- 6-8 Honey Graham Crackers
- 1/2 - 3/4 Cup White Chocolate Chips
Notes
- Add the zest of 2 limes into a 32 oz container of plain Greek yogurt
- Add in the juice of one lime
- Mix well and transfer yogurt into mason jar (optional)
- Crush up 6-8 graham crackers up and add to a separate mason jar or container
- Top jar of graham crackers with 1/2 - 3/4 cups of white chocolate chips (depending of preference)
- Shake jar of chocolate and graham cracker topping to mix the 2 ingredients
- Refrigerate jar of lime yogurt and store jar of toppings at room temperature until ready to eat.
As an Amazon Associate I earn from qualifying purchases
Leave a Reply